This recipe comes from a blog I found via Pinterest when I was searching for new recipe ideas! I give you Lil' Luna's Crock Pot Green Chile Enchilada Soup which has become an absolute staple in our house.
I make a batch up, we eat dinner and then we FREEZE these in Tupperware containers, making a quick and awesome lunch for busy mornings. I've Mild-Out the flavors because we have a toddler at home, and lately he hasn't really felt like eating this meal, but i'm happy to feed him a quesadilla when we make this just to stock our freezer up!
I will admit, I've modified her recipe a little adding in more corn and rice because its just easier to use a whole can then less, but either way you follow it, its amazing and people tell me it smells soooooo good when I heat it up at work.
Instead of canned Green Chile sauce, I use this recipe from Mel's Kitchen. I've roasted my own green chili's before and it made it to die for... but with a toddler, i just don't have the time to roast and peel these suckers and end up using the canned green chili's instead. For my Recipe and math below, you need a double batch of Mel's sauce mixture.
I make a batch up, we eat dinner and then we FREEZE these in Tupperware containers, making a quick and awesome lunch for busy mornings. I've Mild-Out the flavors because we have a toddler at home, and lately he hasn't really felt like eating this meal, but i'm happy to feed him a quesadilla when we make this just to stock our freezer up!
I will admit, I've modified her recipe a little adding in more corn and rice because its just easier to use a whole can then less, but either way you follow it, its amazing and people tell me it smells soooooo good when I heat it up at work.
Instead of canned Green Chile sauce, I use this recipe from Mel's Kitchen. I've roasted my own green chili's before and it made it to die for... but with a toddler, i just don't have the time to roast and peel these suckers and end up using the canned green chili's instead. For my Recipe and math below, you need a double batch of Mel's sauce mixture.
So how much does it cost to make? $14.92 at Aldi for 16 servings... $0.93 each...
Sauce:
Soup:
It's just flat out tasty folks...
- 1 Cup of Chopped Onion ($0.25)
- 4 garlic cloves ($0.25 / Whole minced jar is $2.19 so this is generous price estimate)
- 6 tablespoons Flour ($0.05)
- 1/2 teaspoon Cumin (estimate $0.10 / Whole jar is $1.19)
- 1/2 a teaspoon Oregano (estimate $0.10 / Whole jar is $1.19)
- 1 teaspoon Salt (too cheap to count)
- 3 Cups Chicken Broth ($0.25, using this homemade version)
- 1/2 teaspoon pepper (too cheap to count)
- 4 cans of Green Chili ($0.55 each / $2.10 Total)
- 4 tablespoons of Oil: $0.20
Soup:
- 4 chicken breasts, cooked and shredded (about 2/3 a family packet at Aldi) $6.50
- 28 oz Chicken Broth already factored in above...
- Green Chili Sauce from above
- Cumin (already factored in above for an extra 1.5 tablespoons)
- Chili Powder (estimate $0.10 / Whole jar is $1.19)
- Onion Powder (estimate $0.10 / Whole jar is $1.19)
- Garlic Powder (estimate $0.10 / Whole jar is $1.19)
- Can of Corn (I use a whole can in mine) $0.49
- Rice - I just cook 1/2 cup to 1 cup of dry rice on the stove top and drop it in ($0.15)
- Cream cheese - $1.29
- (I don't add additional green chili's to the recipe), but if you want it spicy you can add $1.10)
- Block of Cheese to shred and top soup with: $2.89
It's just flat out tasty folks...
Check out my other Recipe Saver Ideas:
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