It was mexican night at my sisters so we made enchaladas from scratch.
Sour cream 2.00
Heavy whipping cream 2.00
Lipton rice (2 boxes) 2.50
Whole Wheat Pasta 4.49--- this was supposed to be 3.00… didn’t notice till now…
Refried beans 1.50
Diced tomatoes and green chilies (3 cans) 2.97
I ate leftovers for a couple of days so i was thrilled. Next week its grilled chicken so i'll need to pick up 2 more chicken breasts cause i have two in the freezer from last month still. (we trade off on who brings sides and who provides the main meal, but Boyfriend and I do the cooking so it tastes good.)
Today will be the last lunch of leftovers so i think that tonight or tomorrow i might hard boil some eggs, use so of the veggies I have, and some leftover bacon and have a nice salad for dinner tonight (before we go set up for the rummage sale.)
This is kind of a stupid ephiphany... but oh well. If you put food in the crispers and use the correct settings--- it lasts longer. My leftover lettuce hasn't wilted from BLT week. I used to just leave my produce on the shelves in the fridge so i'd see it and remember to eat it, but man, i'm glad i discovered the temperature changer on the bin!