And, I'll be cooking most of our meals from now on so I will naturally lead to more meals that are healthier in nature since i'll be eating most of the leftovers. June we will most likely go over our food budget while we figure out our new system...
Costco is slowly getting more and more of our business-- but again, not for everything. We are only a 2 family household, but we have learned that its smart for us to buy certain items in bulk because we will actually use them before they go bad. This month we are only tossing 1/2 a gallon of milk because of 2 power outages that hit our home and the fact that we had Relay For Life preparations which meant we didn't cook much last week and were out of cereal for SCB to eat with milk and didn't have time to get more at the store.
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Walmart came out the big winner in terms of the money we spent there and the amount of different items we picked up. Since SCB is now working and we didn't have much notice for a start date (and with us being busy as all busy), we went with traditional more portable lunch items like chips, sandwiches, granola bars, etc... then add in Relay For Life and that meant more picnic type/convenience foods....
But some changes will be happening with the new work shift to dual employment. Especially since I mentioned that SCB can no longer eat leftovers really... or a lot of the boxed type foods he normally makes when I'm not home. We'll still pick these up again in June to have in the house -- but something else I noticed is that we can go to walmart and nothing really ends up in the fridge (it's mostly pantry items).
There produce is more expensive then other places and we get better meat deals at fresh and easy. But with SCB working who knows what we will and won't be buying here anymore.
SCB's lunch so far has been 2 sandwiches, a large apple, granola bar, treat, and some chips (I buy the bug bag and then measure out a serving into some tupperware and just pop it in his bag with a bottle of flavored water and that's that. So far he hasn't even touched the granola bar at all-- but I toss it in there in case there is a busy day.
Here's a few pictures of what we have been eating this month-- a few are blurry but oh well!
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The cilantro lime chicken grill packets from Fresh and Easy. We bake it in the oven and SCB eats the legs and meat while I shed mine up and put it in tacos. |
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Broccoli Fritters/patties. SO yummy the picture doesn't do them any kind of justice. Think crab cake, but with broccoli! |
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Tomato and cucumber salad :) Tastes yummy with tortilla chips |
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Lettuce, cabbage, toasted sunflower seeds, crasins, green onion, mushrooms... tossed with some ranch. |
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SCB's home made onion straw topped burgers.... So bad for you... but so GOOD.... |
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Pastrami, Monterrey jack cheese, and sourcrote sandwiches |
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HOME MADE PICO!!! |
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Strawberries from my garden! |
sourcrote -- very funny! sauerkraut
ReplyDeletefrom Susan N.