tag:blogger.com,1999:blog-5409437835427293169.post2377014930737367447..comments2023-11-01T23:47:40.024-07:00Comments on South County Girl: Groceries in March!South County Girlhttp://www.blogger.com/profile/07347142273473958671noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5409437835427293169.post-89921387442646756442014-04-01T10:38:00.018-07:002014-04-01T10:38:00.018-07:00I"m gonna have to try it when I get some meat...I"m gonna have to try it when I get some meat at costco this week!South County Girlhttps://www.blogger.com/profile/07347142273473958671noreply@blogger.comtag:blogger.com,1999:blog-5409437835427293169.post-46607350586505173042014-04-01T07:52:41.711-07:002014-04-01T07:52:41.711-07:00These freeze really well. I also make my own bread...These freeze really well. I also make my own bread crumbs. We like french bread but sometimes it dries out before we can eat it all. I use my food processor to grind them up. It's cheaper than buying bread crumbs.Miss Knottshttps://www.blogger.com/profile/10060778775036429853noreply@blogger.comtag:blogger.com,1999:blog-5409437835427293169.post-70157167384052649592014-03-31T12:36:27.443-07:002014-03-31T12:36:27.443-07:00I'll have to try adding some bread crumbs or f...I'll have to try adding some bread crumbs or flour or oats or something. We were just mixing the mean with an egg and some onion soup mix... but I think some bread crumbs or oats and freezing them ahead of time might help out.South County Girlhttps://www.blogger.com/profile/07347142273473958671noreply@blogger.comtag:blogger.com,1999:blog-5409437835427293169.post-83781954251999281862014-03-31T08:19:26.727-07:002014-03-31T08:19:26.727-07:00I make burgers all the time! I've never had a ...I make burgers all the time! I've never had a problem with them falling apart.<br />Beef (for two people I use 1lb usually makes 4-5 burgers)<br />1 egg (more if you use more beef)<br />Garlic salt, onion salt, and fresh ground pepper (I eyeball this)<br />Few dashes of Worcestershire sauce<br />Bread crumbs (again eyeball this just to absorb excess moisture).<br /><br />Mix all ingredients together except for bread crumbs. Then add just enough bread crumbs to absorb excess moisture. Evenly divy up the beef mixture into 4 or 5 patties. I use a patty maker (a plastic one I got for a few dollars; apparently one can use a peanut butter lid so I've been told) to get the burgers to the same thickness. Don't make the burgers to thin as they will shrink.<br /><br />Hope this helps and sorry for the novel length post.Miss Knottshttps://www.blogger.com/profile/10060778775036429853noreply@blogger.com